Hershey's Chocolate Toffee Skillet Cookie
Recipe - The Fresh Grocer - Corporate
Hershey's Chocolate Toffee Skillet Cookie
Prep Time20 Minutes
Servings9
Cook Time20 Minutes
Calories410
Ingredients
1/2 cup Unsalted butter (1 sticks), softened
1/2 cup granulated sugar
1/2 cup Packed light brown sugar
1 tsp vanilla extract
1 egg
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup HERSHEY’S Semi- Sweet Chocolate Chips
1/4 cup HEATH BITS O’ BRICKLE Toffee Bits
32 HERSHEY’S KISSES Brand Milk Chocolates
HERSHEY’S Hot Fudge Topping (optional)
Ice cream (optional)
Directions
- Heat oven to 350°F.
- Heat 8-inch cast iron skillet with 2-inch sides in oven while preparing cookie dough.
- Remove wrappers from milk chocolates; set aside.
- Beat butter, brown sugar and granulated sugar in large bowl until light and fluffy.
- Beat in egg and vanilla.
- Stir together flour, baking soda and salt; gradually blend into butter mixture.
- Stir in toffee bits and chocolate chips.
- Carefully remove hot skillet from oven; place on heatproof surface.
- Spread cookie batter evenly in skillet.
- Press reserved milk chocolate pieces into batter.
- Bake 15 to 20 minutes or until edges of cookie are golden brown.
- Cool slightly.
- Cookie center will sink as it cools.
- Serve warm with ice cream and hot fudge, if desired.
- Makes 9 servings.
Nutritional Information
- 22 g Total Fat
- 50 g Total Carbohydrate
- 33 g Total Sugars
- 5 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
9
Servings
410
Calories
Shop Ingredients
Makes 9 servings
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce
$2.79$0.35/oz
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$8.79 was $9.99$4.40/fl oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz, 12 Ounce
On Sale! Limit 4
$2.99 was $3.79$0.25/oz
Heath Milk Chocolate English Toffee Bits, 8 oz, 8 Ounce
On Sale! Limit 4
$2.99 was $3.79$0.37/oz
Hershey's Kisses Milk Chocolate Family Pack, 17.9 oz, 17.9 Ounce
$9.99$0.56/oz
Hershey's Hot Fudge Topping, 12.8 oz, 12.8 Ounce
$3.49$0.27/oz
Häagen-Dazs Chocolate Ice Cream, 14 fl oz, 14 Fluid ounce
On Sale! Limit 4
$3.99 was $4.48$0.28/fl oz
Nutritional Information
- 22 g Total Fat
- 50 g Total Carbohydrate
- 33 g Total Sugars
- 5 g Protein
Directions
- Heat oven to 350°F.
- Heat 8-inch cast iron skillet with 2-inch sides in oven while preparing cookie dough.
- Remove wrappers from milk chocolates; set aside.
- Beat butter, brown sugar and granulated sugar in large bowl until light and fluffy.
- Beat in egg and vanilla.
- Stir together flour, baking soda and salt; gradually blend into butter mixture.
- Stir in toffee bits and chocolate chips.
- Carefully remove hot skillet from oven; place on heatproof surface.
- Spread cookie batter evenly in skillet.
- Press reserved milk chocolate pieces into batter.
- Bake 15 to 20 minutes or until edges of cookie are golden brown.
- Cool slightly.
- Cookie center will sink as it cools.
- Serve warm with ice cream and hot fudge, if desired.
- Makes 9 servings.